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On Display in Waipahu
Generally In Stock

KitchenAid® 5-Speed Blender with BPA-Free Pitcher - Tangerine

KitchenAid KSB560TG

Features

  • 5 Speeds
  • 56-Oz. Blend & Serve Pitcher
  • The 56-ounce one-piece pitcher is made of commercial-grade polycarbonate. It is scratch, stain and shatter-resistant. The handle features a soft inner grip for comfortable, nonslip control.
  • Patented stainless steel blade is positioned on four different planes for fast, thorough blending.

Quick Specs

  • Type: Mixers, Blenders, Etc.
  • Width: 7"
  • Height: 15"
  • Depth: 9"
  • Energy Star Rated: No

See More

 

The Artisan® Series blender features five speeds plus Pulse Mode and a Crush Ice feature to handle all of your blending tasks. A 0.9 horsepower motor and Intelli-Speed® Motor Control ensure superb, consistent performance




Intelli-Speed Motor Control

The Intelli-Speed® Motor Control senses contents and maintains optimal speed to power through all ingredients.


5 Speeds/Crush Ice/Pulse Mode

Stir, chop, mix, puree or liquify. Pulse mode works with all speeds for staggered blending, while the crush ice feature pulses at precise intervals for optimal ice crushing results.


Soft Start® Feature

The Soft Start® Feature starts the motor at a slower speed to pull food into the blade then quickly increases to the selected speed setting.


Additional Features
Steel-Reinforced Coupler

Steel-Reinforced Coupler provides direct, efficient power transfer from the motor directly to the blade for robust blending. The coupler is coated for quiet operation.


Clean-Touch Control Panel

The Clean-Touch Control Panel wipes clean easily.


Die Cast Metal Base

The Die Cast Metal Base is sturdy.


56-oz. BPA-Free Pitcher

The 56-oz. BPA-Free Pitcher is shatter-, scratch- and stain-resistant and is dishwasher safe for easy cleanup.

Features

  • 5 Speeds
  • 56-Oz. Blend & Serve Pitcher
  • The 56-ounce one-piece pitcher is made of commercial-grade polycarbonate. It is scratch, stain and shatter-resistant. The handle features a soft inner grip for comfortable, nonslip control.
  • Patented stainless steel blade is positioned on four different planes for fast, thorough blending.
  • One-piece pitcher provides you with thorough blending, smooth pouring, and easy cleaning.
  • Exceptional Blending System
  • Stay-Put Lid w/Ingredient Cup
  • Crush Ice button allows you to quickly crush a pitcher of ice.
  • Soft Start® Feature
  • Steel-Reinforced Coupler
SPECIFICATIONS
Configuration and Overview
Number of Speeds 5
Intelli-Speed Yes
Design
Soft Start Yes
Jar Size (oz) 56
Blade Design Stainless Steel
Base Material Die Cast
Jar Material BPA Free
Dimensions & Weight
Width 7.3
Weight 12
Height 15.2
Depth 9

Quick Specs


  • Appearance

  • Type: Mixers, Blenders, Etc.

  • Dimensions

  • Width: 7"
  • Height: 15"
  • Depth: 9"

  • Features

  • Energy Star Rated: No

Use & Care Guide

Get Adobe Reader

* Documents require Adobe Reader.

Video

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Features

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Factory Tour

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Recipes

{"steps":[{"caption":"Hollandaise Sauce","description":"<p>Ingredients:<\/p>\n <p>3 Egg Yolks, separated<\/p>\n <p>2 T. Lemon Juice<\/p>\n <p>1/4 t. Salt<\/p>\n <p>Pinch of Cayenne Pepper<\/p>\n <p>1/2 Cup Butter, melted.<\/p>\n <p>Blend first 4 ingredients for 5-10 seconds, then drizzle in melted butter and blend for another 15 seconds or until smooth.<\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":70.937604,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-22a3ac31-fa48-4382-94fd-682d5f2d1b07.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-3d37c69a-a57a-49b9-a5c8-1088f0d55a21.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-da2a97e0-a036-4522-aa07-625a7a1b27cd.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-5d1a87eb-8b5a-4ccb-a65a-d76cd64ab0e7.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-6cd9ffcf-af20-4ac8-aab8-48d774da9773.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-a92d5b10-6baa-448e-8bda-a2b64c4f190a.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-627f0888-97f2-4f98-867f-496ed87ebc4c.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-9b3ad1e5-1322-466f-a0d1-64b113ca2dd2.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Chocolate Pot de Creme","description":"<p>Ingredients:<\/p>\n <p>1 Cup Chocolate Chips<\/p>\n <p>1/4 Cup Egg Substitute<\/p>\n <p>1/2 t. Vanilla<\/p>\n <p>3/4 Cup Half and Half, Scolded<\/p>\n <p>Add first 3 ingredients in KitchenAid Blender. Scold half and half and pour into blender.<\/p>\n <p>Blend for 25-30 seconds or until smooth.<\/p>\n <p>Pour into 4 small cups and chill for 4-6 hours.<\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":56.92359,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-a0ffcc2f-546d-41f6-b057-2f5c1c5a9d13.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-5db369b3-8a38-4cb6-9dfb-28bf8cd0e194.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-dc809d14-4345-48f2-80da-556ee1c09b21.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-62a79c4d-c3cb-4297-be0e-5ec302ea1c5f.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-9d4e4f93-de37-40e3-820f-da53763e96e9.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-127096ca-bef1-4b2c-b04b-045e2e8ba116.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-08749a02-f6fc-4400-be6a-2febde112e12.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-5ff98e8a-9fef-484d-88a7-3da54ab8025f.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Fresh Herb Vinaigrette","description":"<p>Ingredients:<\/p>\n <p>11/2 Cup White Wine Vinegar<\/p>\n <p>Pinch of Salt and Pepper<\/p>\n <p>Fresh Rosemary and Basil Leaves<\/p>\n <p>2 Cloves of Garlic<\/p>\n <p>1 Cup Extra Virgin Olive Oil<\/p>\n <p>Blend first 4 ingredients 10-15 seconds. While blender is still on, drizzle in the olive oil. Continue to blend for 10-15 seconds after all the gone.<\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":72.539205,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-e475771f-b7fd-4931-a64e-36caae97aead.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-46699c73-aae6-4319-856b-f90b08293025.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-37950729-577b-49f1-95d6-9cbeec29e135.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-b9ceda73-8a4e-4345-be78-392aa81aa4fd.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-b0b609e8-0647-4045-b893-d4e5486b9fb0.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-d5b3b0d1-8db9-4e47-b428-ce3bc54ddfae.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-21542678-f7bb-466c-9919-b58e7d4f0fc7.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-1b7cee32-9c86-4957-baff-b1f19bea2f45.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Milk Shake","description":"<p>Ingredients:<\/p>\n <p>3 Cups Fresh Fruit<\/p>\n <p>1 1/2 Cups Vanilla Ice Cream<\/p>\n <p>2 Cups Milk<\/p>\n <p>Cover and blend on liquefy for 10-15 seconds.<\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":58.558558,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-0ab57edc-2eda-4d94-9a05-7b65671ccd4e.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-84c82208-0015-417e-b3d1-ea461641e210.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-ab573fbb-e84c-49fb-a585-678d1ed0e284.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-44a0b838-2516-48b7-a6fa-ee79bf42b5fc.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-a690c187-1a88-4f28-9e25-a3373bf2117e.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-c736fbfc-b242-4c4d-b936-fa3445ac5d2a.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-03cecdaf-680b-4dfd-8be6-79d94f06e01b.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-3632481d-f0c0-4fb7-a18d-4c8d660d0562.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Apple Honey Shake","description":"<p>Ingredients:<\/p>\n <p>1 Q. Chilled Apple Juice or Cider<\/p>\n <p>1/4 Cup of Honey<\/p>\n <p>2 Cups Orange Juice<\/p>\n <p>2 t. Orange Rind<\/p>\n <p>Blend and pour over ice. Garnish with mint and apple slice.<\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":53.219886,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-7f777141-a2db-45d0-bf35-e12cd30cbd59.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-0b2556a4-cc04-4b19-95b4-ed41119c4d19.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-fd08b64b-1c44-4c18-95d0-4d4bab506453.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-e83dc014-47ab-43ab-80e9-2970a5961a0c.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-fb5240d6-8b8b-4dcf-9d99-054957f19b0e.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-83fa2cfc-0fa1-46df-89ac-22eb3b2f740e.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-3fd35280-04a1-4f33-8115-a6ef09fd1679.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-db97f220-ac3e-493a-ada5-e04539559ec0.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Margarita","description":"<p>Ingredients:<\/p>\n <p>1 Cup Ice<\/p>\n <p>8 oz. Tequila<\/p>\n <p>1/2 oz. Triple Sec<\/p>\n <p>1/2 oz. Lime Juice<\/p>\n <p>Add all ingredients in blender. Pulse on crush ice setting for 30 seconds. Run a lime wedge around the glass and dip in salt. Pour and enjoy!<\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":74.4744,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-7c3751de-2606-4fb0-9bb5-b2a540a257d7.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-e2aee9a8-388b-4c33-b89c-663df964b8fd.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-d2aadf80-f386-40eb-a08f-dd980e40af1d.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-86a3f211-4d63-4475-ac14-9bf64d41b5af.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-a08d1dc4-6eb0-4185-8e44-0880cf0e861f.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-a7392d31-2eba-4f6a-89b5-09b6ce614304.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-c6a5f0d9-f801-4145-b169-18845e4c4657.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-ca9061be-1a51-4387-847c-05b4142eae8b.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Tzatziki Sauce","description":"<p>Ingredients:<\/p>\n <p>8 oz. Greek Yogurt<\/p>\n <p>2 Cucumbers, peeled, seeded and diced<\/p>\n <p>2 T. Extra Virgin Olive Oil<\/p>\n <p>1 T Fresh Dill<\/p>\n <p>3 Cloves of Garlic<\/p>\n <p>Salt and Pepper to Taste<\/p>\n <p>Put all ingredients into blender and blend until well combined. Cover and refrigerate for 1 hour.<\/p>\n <p>\r\n <br/> \r\n <\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":142.14,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-bd2518bc-456f-45e3-b7ed-47e9c0447c21.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-4c8c725b-69d0-4ccd-baf9-0f1ef9b1ba37.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-f92fac33-bb32-4c13-8488-51f73b6398fb.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-e32ef12d-eaaa-4523-b71e-33e3a0e6e589.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-8883aa62-0ae5-4a2b-9295-368a6d69994d.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-9ce0fcd9-facb-42ca-87a0-2d0c33c2b181.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-15cd33b3-83d1-4355-bdfc-c4fd935e0d75.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-d0fba794-bfd3-4484-ae5a-09caa0f31a4e.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Carribbean Grilled Shrimp","description":"<p>Ingredients:<br/>\r\n <br/>Skewers<\/p>\n <p>1/2 Cup Lime Juice<\/p>\n <p>4 Garlic Cloves<\/p>\n <p>2 T. Achiote Seeds or equal parts Turmeric and Paprika<\/p>\n <p>2 t. Allspice Berries<\/p>\n <p>2 t. Dried Oregano<\/p>\n <p>2 t. Salt<\/p>\n <p>1 1/2 t. Whole Black Peppercorns<\/p>\n <p>1/2 Cup Extra Virgin Olive Oil<\/p>\n <p>1 Pineapple, peeled, cored, and chopped into 1/2 in. thick slices<\/p>\n <p>2 Onions, cut into 1/2 in. wedges<\/p>\n <p>3 Sprigs, fresh Oregano<\/p>\n <p>1 lb. Shrimp<\/p>\n <p>1 Lemon, cut into wedges<\/p>\n <p>Soak the skewers in cool water for 30 minutes. Blend lime juice, garlic, achiote seeds, allspice berries, oregano, salt and peppercorns in a KitchenAid Blender until smooth. Gradually add olive oil to the mixture as the blender is running to create an emulsion. Assemble the skewers with 3 shrimp, 3 pineapple wedges, and 2 onion pieces and transfer to a shallow pan. Add three sprigs of fresh oregano to the pan of skewers once they are finished being assembled. Pour the achiote paste over the skewers evenly and marinate for 1-3 hours. Prepare a charcoal grill to high heat. Place the skewers on the grill and cook about 3-4 minutes a side. Serve with a squeeze of lemon.<br/> \r\n <\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":259.829999,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-c3ad4fb5-8aa6-4583-9ca5-d79d85748e82.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-6496f9ad-a29a-4dec-a3d4-546c47c32d9c.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-9a6413a6-a749-4c30-b4a6-28efa5cc7123.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-1e1f1b98-4809-4d49-a576-7a9e76861d77.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-f60e3736-254a-48ea-b6c2-386f099ead2e.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-7dfaaa8a-2580-4581-8cd0-9775b3c50a64.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-456dd94b-b4ec-451b-be80-b7fd1023fa69.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-27728db7-5f63-47be-97d3-9cd382070d7d.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Bearnaise Sauce","description":"<p>Ingredients:<\/p>\n <p>3 Eggs Yolks<\/p>\n <p>2 t Lemon Juice<br/>\r\n <br/>&#189; Cup of Butter<\/p>\n <p>&#188; t Salt<\/p>\n <p>Pinch of Cayenne Pepper<\/p>\n <p>1 t Chopped Shallots<br/>\r\n <br/>1 Small Sprig Chopped Tarragon<\/p>\n <p>2 Peppercorns<\/p>\n <p>&#188; Cup Vinegar<\/p>\n <p>In a small sauce pan heat butter to a bubble.<br/> In a blender, add egg yolks, lemon juice, salt and cayenne pepper. While blending at high speed, gradually add the hot butter. Blend for about 15 seconds or until the sauce has thickened and is smooth. That is your basic blender hollandaise sauce.<br/>\r\n <b>To make the b&#233;arnaise component:<\/b>\r\n <br/> In a skillet simmer shallots, tarragon, peppercorns, salt and vinegar. <br/>Cook until the liquid has been reduced by 2/3. Add this mix to the hollandaise, cover, and blend on high for about 4 seconds.<br/> \r\n <\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":95.926,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-660b77b2-a5cd-48b1-9a35-e3088dc22973.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-c13f23dc-b46b-4e15-92db-141f4b5495a0.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-9234165b-4246-4626-b557-19e0894a3ecb.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-dd388807-4c8d-43a7-819d-dfbf594efaba.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-ad5d5269-0793-4b2e-9660-cbb2bba1f361.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-bc35c83f-f1a9-4af8-8f35-b0cea37f5039.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-263b04f7-711e-4928-a42b-de3d8837381f.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-78888d9d-e3fe-4ec2-8877-06408062648c.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Sesame Noodles","description":"<p>Ingredients:<\/p>\n <p>2 Scallions, sliced<\/p>\n <p>1 Garlic Clove<\/p>\n <p>1 T Fresh Ginger Root<\/p>\n <p>2 T Soy Sauce<\/p>\n <p>1 T Hot Sauce<\/p>\n <p>1 T Sesame Oil<\/p>\n <p>1 T Rice Wine Vinegar<\/p>\n <p>1 T Sugar<\/p>\n <p>1 T Peanut Oil<\/p>\n <p>1/3 Cup Chunky Peanut Butter<\/p>\n <p>1/3 Cup Sesame Seeds<\/p>\n <p>1/4 Cup Cold Water<\/p>\n <p>Fresh cilantro<\/p>\n <p>1 T Chopped Peanuts<\/p>\n <p>In a blender add scallions, garlic, fresh ginger root, soy sauce, hot sauce, sesame oil, rice wine vinegar, sugar, peanut oil, chunky peanut butter and sesame seeds and blend. Add cold water and then continue blending. Now to a large glass bowl add the cold noodles and toss with the sauce. Now garnish with julienne scallions, fresh cilantro, chopped peanuts and toss.<br/> \r\n <\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":124.09,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-fe287552-d1e5-4b7a-9ad5-27cadb555918.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-4e9eace7-dec3-405f-8047-16757aa65709.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-67c69a4e-e0c5-4e50-a2d0-710243d0dd21.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-0d3b4afc-601a-4648-ba37-46492e91f53f.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-fbd64cd8-0b67-4924-b2e8-b7bfefad9cfb.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-e20029d8-8a0f-4a86-8325-f96c990b4e37.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-eed7686b-5718-44b1-8f09-5f64a06e85c7.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-8e8d6962-c8a1-4944-bce5-2ab8743d78de.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Spicy Corn Salad","description":"<p>Ingredients:<\/p>\n <p>1 T Lime Juice<\/p>\n <p>1 Jalapeno, seeded and minced<\/p>\n <p>1 1/2 t Honey<\/p>\n <p>1/4 t Cumin<\/p>\n <p>1/4 Cup Extra Virgin Olive Oil<\/p>\n <p>4 Ears Corn, shucked and kernels sliced off<\/p>\n <p>2 Cucumbers, peeled, halved, deseeded and sliced<\/p>\n <p>1/2 Vidalia onion, thinly sliced<\/p>\n <p>Salt and Pepper<\/p>\n <p>In a KitchenAid Blender add the jalapeno, honey and cumin, pulse until blended. Gradually add the extra virgin olive oil and continue blending. Add corn kernels to the bowl. Add cucumbers to the bowl. Add onions to the bowl. Pour the dressing over the salad, toss season with salt and pepper then serve.<br/> \r\n <\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":154.586,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-1eb3396e-2fbf-4667-a414-7788b37df061.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-9c2d3b23-910f-4433-8d53-7353d93714c8.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-442d9d6b-0f89-4143-9d53-917572a00c32.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-4a9ebfd6-d51d-42a7-aee5-5857478e0aeb.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-1d799cfb-cbf4-4bce-ba77-bd676bb33e10.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-971de3ab-10c6-4d10-8d3c-35b29a51cfa1.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-341cf20a-f1f3-4c2a-b043-68a5ab0e0c06.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-330116d5-43ee-4448-8e5e-75048914a20d.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Eggplant Salad","description":"<p>Ingredients:<\/p>\n <p>1/4 Cup Olive oil<\/p>\n <p>1 t Turmeric<\/p>\n <p>1 t Cumin<\/p>\n <p>1/2 t Red Pepper Flakes<\/p>\n <p>1/2 Cup Lime Juice<\/p>\n <p>8 Garlic Cloves<\/p>\n <p>1/2 Cup Cilantro<\/p>\n <p>3 lbs Eggplant, 1 inch thick slices<\/p>\n <p>3 Plum Tomatoes, halved lengthwise<\/p>\n <p>4 Peppers, halve and seed<\/p>\n <p>1 Jalapeno, halve and seed<\/p>\n <p>In a blender add olive oil, turmeric, cumin, red pepper flakes, lime juice, garlic, and cilantro and pulse until blended. Toss the marinate over the cut vegetables and let it sit for 30 minutes. Preheat the grill to medium heat. Grill all the vegetables for about 4 to 5 minutes until cooked but not mushy. Let the vegetables chill and then cut into bite size pieces. Garnish with lemon juice, olive oil, and salt.<\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":153.853,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-3df4a61d-88d6-47fe-a4c1-894e0e18c966.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-b7ee6239-5009-4e2f-a9ed-5d51ab29f8ba.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-02a31a8c-31c2-4276-8b7e-dd03485af1a0.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-cd104098-e56d-4ff0-a2a9-d9fc981f0ed5.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-527b9d03-fd44-4a5e-9c02-fa0b766ea8bc.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-44c6a815-e53f-4b4d-89b0-3e177c76a82e.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-ca5bab57-d037-49ec-a7da-ed831e453259.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-49d94b71-4372-4d53-8fb3-6b74b1d96835.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}},{"caption":"Green Goddess Dressing","description":"<p>Ingredients:<\/p>\n <p>1 Avocado, peeled and pitted<\/p>\n <p>1 Cup Mayonnaise<\/p>\n <p>2 T Green Onion<\/p>\n <p>1 Clove Garlic<\/p>\n <p>1 T Lemon Juice<\/p>\n <p>1 t Tarragon, fresh or dried<\/p>\n <p>5 Anchovies<\/p>\n <p>Salt and Pepper<\/p>\n <p>In a KitchenAid blender, combine the avocado, mayonnaise, green onion, garlic, lemon juice, tarragon, anchovies, salt and pepper. Process until smooth, adding water if necessary. Chill for 24 hours before serving.<br/> \r\n <\/p><ol class=\"wcsbs-footnotes-list\"><\/ol>","media":{"duration":130.395,"isAdaCompliantTranscripts":false,"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-6a756ff9-9703-472c-ae35-734854cd65f3.mp4","profile":"MP4FULL","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-daf859ca-2a61-44ad-b8fd-9689a5e3f724.mp4","profile":"MOBILE","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-562b470b-3b84-4ad1-86b6-97ad43c3fc18.flv","width":230,"height":130},"runtimePoster":{"sources":[{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-ede07d78-0538-4cac-ac55-c8132f3be1d5.jpg","profile":"W960","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-c46f86de-969a-4e78-8be9-230e53dc5d17.jpg","profile":"W480","width":230,"height":130},{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-39b28b07-b2b5-4cd5-b416-7d79918a8bf3.jpg","profile":"W240","width":230,"height":130}],"src":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-f98f01c4-8914-4a2e-9fd0-96c6de10c767.jpg","width":230,"height":130},"runtimeSrc":{"src":"/_cp/products/KIAIUS-81879/tab-b0b1d9fe-411c-4628-8c47-e48f598317fe/resource-7e06ec5c-3787-465d-80b6-05057a730261.jpg","width":230,"height":130},"isAdaCompliant":false},"assetWrapper":"step-by-step","showVideoCaption":true,"isAdaCompliant":false,"type":"VIDEO"}}]}

  • 1. Hollandaise Sauce

    Ingredients:

    3 Egg Yolks, separated

    2 T. Lemon Juice

    1/4 t. Salt

    Pinch of Cayenne Pepper

    1/2 Cup Butter, melted.

    Blend first 4 ingredients for 5-10 seconds, then drizzle in melted butter and blend for another 15 seconds or until smooth.

    1. 2. Chocolate Pot de Creme

      Ingredients:

      1 Cup Chocolate Chips

      1/4 Cup Egg Substitute

      1/2 t. Vanilla

      3/4 Cup Half and Half, Scolded

      Add first 3 ingredients in KitchenAid Blender. Scold half and half and pour into blender.

      Blend for 25-30 seconds or until smooth.

      Pour into 4 small cups and chill for 4-6 hours.

      1. 3. Fresh Herb Vinaigrette

        Ingredients:

        11/2 Cup White Wine Vinegar

        Pinch of Salt and Pepper

        Fresh Rosemary and Basil Leaves

        2 Cloves of Garlic

        1 Cup Extra Virgin Olive Oil

        Blend first 4 ingredients 10-15 seconds. While blender is still on, drizzle in the olive oil. Continue to blend for 10-15 seconds after all the gone.

        1. 4. Milk Shake

          Ingredients:

          3 Cups Fresh Fruit

          1 1/2 Cups Vanilla Ice Cream

          2 Cups Milk

          Cover and blend on liquefy for 10-15 seconds.

          1. 5. Apple Honey Shake

            Ingredients:

            1 Q. Chilled Apple Juice or Cider

            1/4 Cup of Honey

            2 Cups Orange Juice

            2 t. Orange Rind

            Blend and pour over ice. Garnish with mint and apple slice.

            1. 6. Margarita

              Ingredients:

              1 Cup Ice

              8 oz. Tequila

              1/2 oz. Triple Sec

              1/2 oz. Lime Juice

              Add all ingredients in blender. Pulse on crush ice setting for 30 seconds. Run a lime wedge around the glass and dip in salt. Pour and enjoy!

              1. 7. Tzatziki Sauce

                Ingredients:

                8 oz. Greek Yogurt

                2 Cucumbers, peeled, seeded and diced

                2 T. Extra Virgin Olive Oil

                1 T Fresh Dill

                3 Cloves of Garlic

                Salt and Pepper to Taste

                Put all ingredients into blender and blend until well combined. Cover and refrigerate for 1 hour.


                1. 8. Carribbean Grilled Shrimp

                  Ingredients:

                  Skewers

                  1/2 Cup Lime Juice

                  4 Garlic Cloves

                  2 T. Achiote Seeds or equal parts Turmeric and Paprika

                  2 t. Allspice Berries

                  2 t. Dried Oregano

                  2 t. Salt

                  1 1/2 t. Whole Black Peppercorns

                  1/2 Cup Extra Virgin Olive Oil

                  1 Pineapple, peeled, cored, and chopped into 1/2 in. thick slices

                  2 Onions, cut into 1/2 in. wedges

                  3 Sprigs, fresh Oregano

                  1 lb. Shrimp

                  1 Lemon, cut into wedges

                  Soak the skewers in cool water for 30 minutes. Blend lime juice, garlic, achiote seeds, allspice berries, oregano, salt and peppercorns in a KitchenAid Blender until smooth. Gradually add olive oil to the mixture as the blender is running to create an emulsion. Assemble the skewers with 3 shrimp, 3 pineapple wedges, and 2 onion pieces and transfer to a shallow pan. Add three sprigs of fresh oregano to the pan of skewers once they are finished being assembled. Pour the achiote paste over the skewers evenly and marinate for 1-3 hours. Prepare a charcoal grill to high heat. Place the skewers on the grill and cook about 3-4 minutes a side. Serve with a squeeze of lemon.

                  1. 9. Bearnaise Sauce

                    Ingredients:

                    3 Eggs Yolks

                    2 t Lemon Juice

                    ½ Cup of Butter

                    ¼ t Salt

                    Pinch of Cayenne Pepper

                    1 t Chopped Shallots

                    1 Small Sprig Chopped Tarragon

                    2 Peppercorns

                    ¼ Cup Vinegar

                    In a small sauce pan heat butter to a bubble.
                    In a blender, add egg yolks, lemon juice, salt and cayenne pepper. While blending at high speed, gradually add the hot butter. Blend for about 15 seconds or until the sauce has thickened and is smooth. That is your basic blender hollandaise sauce.
                    To make the béarnaise component:
                    In a skillet simmer shallots, tarragon, peppercorns, salt and vinegar.
                    Cook until the liquid has been reduced by 2/3. Add this mix to the hollandaise, cover, and blend on high for about 4 seconds.

                    1. 10. Sesame Noodles

                      Ingredients:

                      2 Scallions, sliced

                      1 Garlic Clove

                      1 T Fresh Ginger Root

                      2 T Soy Sauce

                      1 T Hot Sauce

                      1 T Sesame Oil

                      1 T Rice Wine Vinegar

                      1 T Sugar

                      1 T Peanut Oil

                      1/3 Cup Chunky Peanut Butter

                      1/3 Cup Sesame Seeds

                      1/4 Cup Cold Water

                      Fresh cilantro

                      1 T Chopped Peanuts

                      In a blender add scallions, garlic, fresh ginger root, soy sauce, hot sauce, sesame oil, rice wine vinegar, sugar, peanut oil, chunky peanut butter and sesame seeds and blend. Add cold water and then continue blending. Now to a large glass bowl add the cold noodles and toss with the sauce. Now garnish with julienne scallions, fresh cilantro, chopped peanuts and toss.

                      1. 11. Spicy Corn Salad

                        Ingredients:

                        1 T Lime Juice

                        1 Jalapeno, seeded and minced

                        1 1/2 t Honey

                        1/4 t Cumin

                        1/4 Cup Extra Virgin Olive Oil

                        4 Ears Corn, shucked and kernels sliced off

                        2 Cucumbers, peeled, halved, deseeded and sliced

                        1/2 Vidalia onion, thinly sliced

                        Salt and Pepper

                        In a KitchenAid Blender add the jalapeno, honey and cumin, pulse until blended. Gradually add the extra virgin olive oil and continue blending. Add corn kernels to the bowl. Add cucumbers to the bowl. Add onions to the bowl. Pour the dressing over the salad, toss season with salt and pepper then serve.

                        1. 12. Eggplant Salad

                          Ingredients:

                          1/4 Cup Olive oil

                          1 t Turmeric

                          1 t Cumin

                          1/2 t Red Pepper Flakes

                          1/2 Cup Lime Juice

                          8 Garlic Cloves

                          1/2 Cup Cilantro

                          3 lbs Eggplant, 1 inch thick slices

                          3 Plum Tomatoes, halved lengthwise

                          4 Peppers, halve and seed

                          1 Jalapeno, halve and seed

                          In a blender add olive oil, turmeric, cumin, red pepper flakes, lime juice, garlic, and cilantro and pulse until blended. Toss the marinate over the cut vegetables and let it sit for 30 minutes. Preheat the grill to medium heat. Grill all the vegetables for about 4 to 5 minutes until cooked but not mushy. Let the vegetables chill and then cut into bite size pieces. Garnish with lemon juice, olive oil, and salt.

                          1. 13. Green Goddess Dressing

                            Ingredients:

                            1 Avocado, peeled and pitted

                            1 Cup Mayonnaise

                            2 T Green Onion

                            1 Clove Garlic

                            1 T Lemon Juice

                            1 t Tarragon, fresh or dried

                            5 Anchovies

                            Salt and Pepper

                            In a KitchenAid blender, combine the avocado, mayonnaise, green onion, garlic, lemon juice, tarragon, anchovies, salt and pepper. Process until smooth, adding water if necessary. Chill for 24 hours before serving.

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                            Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

                            Extended warranties are usually very inexpensive and can save you thousands in the future. Some can even cover extra costs that result, such as cost of food that spoils when your fridge dies. It's simple and inexpensive to purchase extended warranties and one of the smartest ways to protect your investment.

                            Appliances can be large, heavy and expensive. You probably don't have the special tools or expertise needed to fix them in a crisis. If you can spare a few thousand dollars without batting an eyelash for new appliances should they break tomorrow, don't buy a warranty. But if you're like most of us, protect yourself by purchasing inexpensive extended warranties when you buy a new product and save yourself big money in the long run.